A first-generation family farm in Louisburg, North Carolina. Raw milk herd shares, Wagyu-Angus beef, eggs, farm tours, and horses, all grown on grass that gets better every year.
A2/A2 raw milk · Dry-aged Wagyu-Angus beef · Pastured eggs · Louisburg, NC
Learn how we move cattle, poultry, and pigs through the land we are rebuilding.
See what you own, what it costs, and how weekly pickup works before you join anything.
Bring the family out and see the animals, milking, and daily work for yourself.
Tell us where you live and how much milk your household would want, then we will contact you when a share opens.
Mob grazing and daily-move poultry leave every field richer than we found it. The land is the product we are really raising.
We believe we were put here to tend and keep what we were given. Stewardship is not a slogan for us. It is the reason we farm the way we do.
Our girls know where milk comes from because they help draw it. This is a working home, and you are welcome in it.
You cannot buy raw milk in North Carolina, but you can own a share of the herd and drink your own milk. A2/A2, grass-fed, jarred in glass, picked up fresh at a weekly community drop or here at the farm. Waitlist only right now, and the list is how we decide where the next route goes.
A2/A2 whole raw milk in a glass gallon jar. Your share covers one gallon every week; reserve it here for your drop-off.
In Stock
Herd share members
Counts update as members reserve and as the farm adds fresh inventory.
Details & pickup info →
A2/A2 whole raw milk in a glass half-gallon jar. Herd share members only.
In Stock
Herd share members
Counts update as members reserve and as the farm adds fresh inventory.
Details & pickup info →
From hens that follow the cattle rotation. Yolks the color of a June sunset.
In Stock
Counts update as members reserve and as the farm adds fresh inventory.
Details & pickup info →
F1 Wagyu, pasture raised for life with supplemental grain during finishing. About 450-500 lbs take-home, dry aged 14+ days. $600 Processing Reservation Fee secures the next available animal.
Sold Out
Join the harvest waitlist and we will call you when the next animal is ready.
Get on the next harvest list →
F1 Wagyu. About 225-250 lbs take-home, cut to your spec, dry aged 14+ days. $300 Processing Reservation Fee.
Sold Out
Join the harvest waitlist and we will call you when the next animal is ready.
Get on the next harvest list →
F1 Wagyu, 100% forage, start to finish. About 350-400 lbs take-home, dry aged 14+ days. $600 Processing Reservation Fee.
Sold Out
Join the harvest waitlist and we will call you when the next animal is ready.
Get on the next harvest list →
F1 Wagyu. About 180-200 lbs take-home, dry aged 14+ days. $300 Processing Reservation Fee.
Sold Out
Join the harvest waitlist and we will call you when the next animal is ready.
Get on the next harvest list →
Dry-aged Wagyu-Angus ribeye, about 1 lb each.
In Stock
Counts update as members reserve; restocked after each processing date.
Details & pickup info →
About 12 oz each, dry-aged 14 days.
In Stock
Counts update as members reserve; restocked after each processing date.
Details & pickup info →
6-8 oz medallions.
Sold Out
Join the harvest waitlist and we will call you when the next animal is ready.
Get on the next harvest list →
1 lb packages, whole-animal grind.
In Stock
Counts update as members reserve; restocked after each processing date.
Details & pickup info →
3-4 lb roasts, the Sunday kind.
In Stock
Counts update as members reserve; restocked after each processing date.
Details & pickup info →
Whole packer briskets, 8-12 lbs.
Low Stock
Counts update as members reserve; restocked after each processing date.
Details & pickup info →
Hand-milk a cow, collect warm eggs, meet the animals, and let the little ones take a pony ride. Our tours are a real morning or afternoon on a working farm. A household of 5 is $30. Each extra person is $15. Kids under 3 are free. Five people total $30; six people total $45. Smaller groups: request a date and we will say if we can take you.
The land is the Lord's, and everything in it. We are just here to take care of a small piece of it well.
The family at River Mountain Ranch
We send a short note when herd shares open, when a beef harvest is scheduled, and when there is something worth driving out for. No spam, just the farm.
| Herd share | Upfront: $80 nonrefundable share purchase. Ongoing: $60 per month while the cow is producing. | 1 gallon/week |
| Pastured eggs | Upfront: none. Ongoing: $6 per dozen when eggs are available. | Per dozen |
| Beef share | Upfront: $300 half or $600 whole Processing Reservation Fee. Ongoing: a separate hanging-weight invoice at the listed per-pound rate. | Per processing date |
Each row shows the upfront cost, the ongoing cost, and how often your household receives or reserves the product.
