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Whole Beef, Grass-Finished
$9.25/lb hanging weight
Sold Out
Counts update as members reserve; restocked after each processing date.
F1 Wagyu, 100% forage, start to finish. About 350-400 lbs take-home, dry aged 14+ days. $600 Processing Reservation Fee.
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Join the harvest waitlist and we will call you when the next animal is ready.
Outside our pickup area?
Would you want shipping if this product becomes eligible?
Where we’ll be
No markets on the calendar right now. The weekly pickups below run year-round.
Weekly pickups
Wake Forest (S Main & Elm)
Thursdays, 4:30-5:30 PM
On the farm (Louisburg)
Fridays, 3:00-6:00 PM
Exact spots shared when you join the community. Write to us and tell us which pickup fits your week.